Clubhouse Dining Schedule 2018

May 23rd - September 16th Summer Schedule

Dining Hours Lunch Dinner
Monday  Closed Closed
Tuesday Closed Closed
Wednesday 12:00pm-2:00pm 5:30pm-9:30pm
Thursday 12:00pm-2:00pm 5:30pm-9:30pm
Friday 12:00pm-2:00pm 5:30pm-9:30pm
Saturday  12:00pm-2:00pm  5:30pm-9:30pm
Sunday 12:00am-2:00pm  5:00pm-8:00pm BBQ


3/16/2018 - 4/15/18              Winter Schedule  
                                                Friday & Saturday Dinner: 5:30pm-9:30pm
                                                Friday & Saturday Lunch: 12:00pm-2:00pm
                                                Sunday Brunch: 12:00pm-2:00pm 
                                                Bar Menu: 2:00pm-8:00pm


4/19/18 - 5/20/18                  Spring Schedule
                                                Thursday, Friday & Saturday Dinner: 5:30pm-9:30pm
                                                Friday & Saturday Lunch: 12:00pm-2:00pm
                                                Sunday Brunch: 11:30am-2:00pm
                                                Bar Menu: 2:00pm-8:00pm


5/23/18 - 9/16/18                   Summer Schedule

                                              Wednesday - Sunday Lunch: 12:00pm-2:00pm
                                                 Wednesday - Saturday Dinner: 5:30pm-9:30pm
                                                 Sunday BBQ: 5:00pm-8:00pm

9/19/18 - 12/31/18                 Fall/Holiday Schedule                  

                                                 Wednesday - Saturday Dinner: 5:30pm-9:30pm
                                                 Friday & Saturday Lunch: 12:00pm-2:00pm
                                                 Sunday Brunch: 11:30am - 2:00pm 
                                                 Bar Menu: 2:00pm - 8:00pm

 

1/28/18 - 4/29/18                       Frostbiting Schedule


BRYC is a private club. The facilities of the club are for the use of members and their guests. Dining is available to members and their guests, visiting yachtsmen, and reciprocal club members on a reservation basis.

Reservations for dinner are always requested.  Reservation Number: 203 335-0587 ext. 14  
It is preferred reservations are made via email  to
dining@blackrockyc.org and you will get an email confirmation promptly.  

BRYC is available for small and large private banquet events such as weddings for up to 225 people. For information on  catered events / wedding requests, please call the General Manager John Stanley on 203 335 0587  Ext. 12,  or email  generalmanager@blackrockyc.org

Lunch and bar service is also available at our the BRYC Junior Clubhouse snack bar located on our pool deck during the summer season, and weather permitting.

Questions, Concerns, Comments, Suggestions? Please contact BRYC General Manager John Stanley at generalmanager@blackrockyc.org or via phone at 203 335 058 ext. 12