Clubhouse Dining Schedule 2019

3/15/2019 - 4/14/19      Winter Schedule  

                                                Friday & Saturday Lunch: 12:00pm-2:00pm
                                                Friday & Saturday Dinner: 5:30pm-9:30pm
                                                Sunday Brunch: 11:30am-2:00pm
                                                Sunday Dinner: 2:00pm-8:00pm

4/18/19 - 5/19/19           Spring Schedule
                                                
Friday & Saturday Lunch: 12:00pm-2:00pm
                                                Thursday, Friday & Saturday Dinner: 5:30pm-9:30pm
                                                Sunday Brunch: 11:30am-2:00pm
                                                Sunday Dinner: 2:00pm-8:00pm

5/22/19 - 9/15/19            Summer Schedule
                                                 Wednesday - Sunday Lunch: 12:00pm-2:00pm
                                                 Wednesday - Saturday Dinner: 5:30pm-9:30pm
                                                 Sunday Dinner: 5:00pm-8:00pm

9/19/19 - 12/31/19          Fall/Holiday Schedule                  
                                                 Wednesday - Saturday Dinner: 5:30pm-9:30pm
                                                 Friday & Saturday Lunch: 12:00pm-2:00pm
                                                 Sunday Brunch: 11:30am - 2:00pm 
                                                 Sunday Dinner: 2:00pm - 8:00pm


Snack Bar Summer Hours
May 25 - 27 1130 - 1900
June Weekends - June 23 1130 - 1900
June 24 - August 28 1130 - 1900
Monday - Friday 1130 - 1900
Saturday - Sunday 1130 - 1900
August 31 through September 2  
Saturday – Monday 1130 - 1900

BRYC is a private club. The facilities of the club are for the use of members and their guests. Dining is available to members and their guests, visiting yachtsmen, and reciprocal club members on a reservation basis.

Reservations for dinner are always requested.  Reservation Number: 203 335-0587 ext. 1  



BRYC is available for small and large private banquet events such as weddings for up to 225 people. For information on  catered events / wedding requests, please call the General Manager Dan Post-Kennedy on 203 335 0587  Ext. 12,  or email  generalmanager@blackrockyc.org