2018 Fall Dinner Menu
Starters

Soup of the Day
See server
 
Chowder - Cup $4/Bowl $6
Hearty New England Chowder 
with Oyster Crackers
 
Fall Vegetable Terrine $15 GF
Grilled Assorted Fall Vegetables with 
Micro Greens & Aged Balsamic Glaze 

BBQ Chicken Osso Bucco $16
Five Bone-on Chicken Drumettes 
with Mango BBQ Sauce
 
Fried Calamari $14
Crispy Crusted Baby Squid, 
Tomato Sauce & Lemon 

Nachos $13
Tortilla Chips, Chili, Cheese,
 Scallions & Onions
 
Blazing Wings $14
Crispy Wings, Celery Sticks 
Choice of Dipping Sauce 
(Asian, Blue Cheese or Spicy)

Chili $8 GF
Bowl of Chili, Cheese, 
Onions, Tomato & Scallions
 
Meatballs $12
Bowl of House-Made Mini Meatballs
With a Garlic Crouton

Crab Cake $17
Maryland Jumbo Lump Crab Cake
 Micro Citrus Salad & Spicy Aioli

Tortilla Taquitos
(All Wraps Come with French Fries or House Salad)

Tuna $17
Spicy Tuna Cucumber Slaw with Wasabi Aioli

Braised Short Ribs $17
Oven Braised Short Ribs with Asian Slaw

Vegetable $15
Grilled Fall Vegetables & Cucumber Slaw with Pico Aioli

Signature Salads
House Salad $8 GF
Cucumber, Tomato, Shredded Carrots Balsamic Vinaigrette

BLT $11 GF
Shredded Romaine, Bacon, Tomato, Ranch Dressing & an Herb Parmesan Crisp

Classic Caesar $12
Romaine Hearts, Shaved Parmesan, Croutons & a Hearty Caesar Dressing

Fall Cobb $17 GF
Baby Arugula, Butternut Squash, Tomato, Roasted Chick Peas, 
Chicken, Walnuts, Cheddar, Bacon, Egg & Avocado 

Fall Legume Salad $16
Mixed Fall Greens, Edamame, Garbanzo Beans, Faro, Radicchio, 
Sliced Pears, Blue Cheese with Champagne Vinaigrette

Beet Carpaccio Salad $12 GF
Baby Watercress, Roasted Beet Medley, Quinoa, 
Walnuts, Avocado and Lemon Vinaigrette

Roasted Butternut Squash Salad $12 GF
Oven Roasted Butternut Squash, Grilled Red Onion, Mizuna Greens,
 Sliced Apples, Walnuts & Red Wine Vinaigrette
Add: Chicken $4 Add: Salmon $7 Add: Shrimp $7 Add: Crab Cake $12 Add: Lobster $12

Sandwiches
(All Sandwiches come with French Fries or House Salad)

NY Strip Hoagie $17
Sliced N.Y. Strip Steak with Caramelized Onions, Gruyere Cheese & Chipotle Aioli

Buffalo Chicken Wrap $15
Grilled Chicken, Lettuce, Tomato,
 Blue Cheese and Buffalo Sauce
 
Pulled Pork Sliders $18
Shredded Nebraskan Pork Coleslaw  

Reuben $12
Corned Beef, Kraut, 
House Sauce & Swiss Cheese

BLT $10
Bacon, Lettuce, Tomato on Wheat Toast
Add: Turkey $4, Add: Lobster $6, Add: Tuna $5
 
 

Entrees
 Chicken Parmesan $22
Pan Baked Breaded Chicken with Tomato Sauce Fresh Mozzarella side of Linguine 
 
Seafood Pasta $23
Gulf Shrimp, Lobster Meat, Crab, Broccoli Sautéed with a Garlic Lemon Sauce & Squid Ink Fettucine   
 
Penne A’LA Vodka $17
Penne Pasta, Mushrooms
 & Spinach with Vodka Sauce

Grilled Salmon $24 GF
Grilled Alaskan Salmon with Baked Potato, Fall Seasonal Vegetables and Herb Pan Buttered 

Braised Short Ribs $26
Oven Braised Texas Short Ribs, Mashed Potato, Fall Vegetable &Natural Au Jus

Create Your Own Burger 
(All Served with French Fries or House Salad)
8oz BRYC Burger or Turkey Burger $15
Steak House Burger Blend Cooked to Order with Lettuce, Tomato and Onion 
Veggie Burger $14
Soy Bean Burger with Mixed Vegetables, Lettuce, Tomato and Sliced Onion 
Grilled Chicken Sandwich $15
Two Thinly Sliced Free Range Chicken Breasts on a Bun with Lettuce & Tomato
Add: any topping $2
American Cheese, Cheddar, Gruyere, Swiss, Jalapenos, 
Mushrooms, Caramelized Onion, Bacon, Ham, Egg

BRYC Cut Your Own Steak GF
(All Below Comes with Chefs Choice of Starch and Vegetable) 

Filet Mignon 
 8oz $26
10oz $30
14oz $34
 
Rib-eye
 14oz $24
18oz $36
21oz $44
 
NY Strip 
14oz $22
18oz $34
21oz $40